Menu Plan Monday...already?
Well, at least the fact that I've committed to participate in Menu Plan Monday keeps me posting once a week. I really intended to put up another post before now, but it's been a long and challenging week. I can feel the funny coming, though...I promise!
Here's what we're eating this week. If you're looking for inspiration, there are hundreds of menu planners on Organizing Junkie.
Saturday: Thanks to Tropical Storm Fay, we enjoyed a cozy, rainy day at home...and Pop cooked his legendary beef stew. Not only is this a taste of my childhood, but it is just perfection in a bowl. If anyone from the Campbell's soup corporation is reading...we might be willing to negotiate a deal, for the right price! He also made corn bread.
Sunday: Church and more rain...finished the stew left-overs, and my "Oh, Boy Cheesecake" (recipe below)with cherry topping for dessert.
Monday: Sausage and Wild Rice Casserole (recipe below), green beans.
Tuesday: Spaghetti with meat sauce, salad.
Wednesday: Oven-baked chicken or pork chops (I have both in the freezer), macaroni & cheese (we were supposed to have last week, had stewed potatoes instead), steamed broccoli.
Thursday: Steak fajitas, refried beans, rice.
Friday: Dinner out or pizza night.
Sausage & Wild Rice Casserole
· 1 pound sausage (mild)
· 1 can cream of chicken soup
· 1 carton sour cream
· 1 box Uncle Ben’s long grain wild rice
· 1 can sliced water chestnuts
Cook rice according to directions. Crumble and brown sausage and drain. Add soup, sour cream, and chestnuts (I usually cut them in half). Pour over rice in a buttered (I use non-stick spray) casserole dish. Bake at 350° for 30 minutes.
Oh Boy, Cheesecake!
This is a crowd-pleasing, award-winning, deceptively easy recipe. Even though I share the recipe freely, my friends always want me to make it. And, about the name...
When we were teen-agers, my friend (sweet girl, but a real airhead) was over at my house. We were in the kitchen when my sister & her future husband (now her ex-husband) came in. They opened the refrigerator & saw that Mom had made this dessert. The future ex-brother-in-law said, “Oh boy, cheesecake!” Months later sweet airhead friend asked me, “When is your Mom going to make another one of those Oh Boy Cheesecakes?” That has been the name of this dessert ever since!
· 1 8 oz. Cream cheese
· 1/3 c. sugar
· 1 8 oz. Sour cream
· 1 8 oz. Cool whip
· 1 Tbs. Lemon juice (optional-I use fresh lemon juice)
· 1 tsp. Vanilla flavoring
Combine cream cheese and sugar until smooth. Add sour cream, mix. Fold in cool whip, add lemon juice and vanilla. Pour in large graham cracker crust. Chill. Top with blueberry or cherry pie filling, if desired.